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Idea from Molly McHugh

Molly McHugh

Title

The Beginner’s Guide to Designing a Successful Commercial Kitchen

Summary

Identify key elements of a functional (and successful) restaurant kitchen and explain why they are needed and useful. Focus on what makes a working kitchen work - for the space, for the staff and for the product being served. Include variables such as types of cusine, number of workstations needed (or not needed), etc.

Author

Molly McHugh

Industry Category

Find writers and ideas in Business Supplies & Equipment

Keywords

  • commercial kitchen
  • commercial kitchen equipment
  • kitchen design
  • Links

  • https://www.thebalance.com/commercial-kitchen-equipment-checklist-2888867
  • https://pos.toasttab.com/blog/restaurant-equipment