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Terrence is the founder and collaborative leader of Artisan Matters, a food business consulting group. His work in the arts, education and food and wine has focused on creating structures and environments conducive to growth and organically driven problem solving. He has implemented logistical, operational and educational systems for museums, galleries and not-for-profit organizations, and marketing, audience development and event management strategies for food and wine retailers and wholesalers. His comittment, passion and approach has helped the companies he works for garner notice from The New York Times, Forbes Magazine, Saveur, Market Watch, Food and Wine, Travel And Leisure, Bon Appetit, and Conde Naste Traveler. Terrence's belief in collaborative work and problem solving is the guiding principle of Artisan Matters; that unique solutions benefit from the power of many viewpoints.
Company: Artisan Matters
I worked there from /2007 until now
Author and administer business content, standards and systems across multiple channels for themonger.com, a data-driven platform for the specialty food industry. The Monger supplies accountable information and transactions for producers, distributors, retailers, food service and consumers.
Company: the monger
I worked there from 9/2015 until now